Changes to Saskatchewan Employment Legislation
Memo to Employers
The Government of Saskatchewan proposed amendments to The Saskatchewan Employment Act and The Workers’ Compensation Act in December 2024, and on May 13, 2025, they passed and approved the amendments. According to the Government of Saskatchewan, these changes aim to reduce administrative burdens for employers while strengthening employee rights. Please note:
These amendments are currently approved, but have not yet come into effect. There is no confirmed timeframe for when they will be enacted, and the current information indicates later this government fiscal year (April 1- March 31). Until the government announces an effective date, existing employment legislation remains in effect. [...]
Celebrate Excellence in Tourism
The Hospitality Saskatchewan Tourism Awards of Excellence are an exciting opportunity to highlight the exceptional contributions made by individuals, businesses, and organizations across Saskatchewan’s vibrant tourism sector. Nomination Deadline Friday July 11, 2025
We encourage everyone—from tourism operators and local businesses to event organizers and community leaders—to submit nominations. Don't miss this chance to show your appreciation for the champions of Saskatchewan tourism—submit your nominations today!

Canada’s Retaliatory Tariffs Will Disrupt the Restaurant Industry
The entire tourism sector, particularly the restaurant industry, is bracing for the impact of retaliatory tariffs, as rising costs on imported U.S. goods—such as food products, alcohol, and kitchen equipment—threaten to strain businesses already operating on razor thin margins.
"Many of our restaurants rely on U.S. suppliers for up to 30% of their ingredients. Higher prices on key imports may force restaurants to either absorb the additional costs, reduce portion sizes, or pass expenses onto consumers through higher menu prices," said Jim Bence, Hospitality Saskatchewan’s President & CEO.
"One of our biggest worries is that the uncertainty surrounding trade tensions could impact consumer confidence, leading to reduced discretionary spending on dining out. Independent restaurants and small businesses already struggle to compete with larger chains that have greater purchasing power and supply chain flexibility."
"Ultimately, these tariffs will disrupt our industry by driving up costs, limiting product availability, and reshape our sourcing strategies across the entire foodservice sector," Bence added. "An immediate response from our federal and provincial governments is needed to mitigate the impact of these tariffs," said Bence. "Getting rid of the carbon tax, extending the GST holiday and eliminating the PST on all food related products wouldn't get us to the break point but it would get close".
Bence summarized with "If there truly is going to be a Team Canada approach, eliminating inter-provincial trade barriers needed to start yesterday. We are long past talking, we need action now if we are to survive this latest threat to our industry, and more broadly, our country as a whole".
New: Supervisor Professional Certification from Emerit
Tourism professionals can showcase their supervisory skills with a fully revamped Supervisor Professional Certification program from Emerit.
Developed with invaluable input from supervisors actively working in a wide range of tourism businesses, this program reflects the current and emerging knowledge and skills needed to succeed as a supervisor. [...]

28 Grams
Canada's Restaurant Guy, Jay Ashton

You’re running a restaurant. The lights are on, the tables are packed, and the kitchen is humming as plates fly out, each a little masterpiece. Everything feels like it’s working. But what if I told you that something as small as a single ounce "just 28 grams" could be the difference between a thriving business and watching your profits silently bleed out? In the restaurant world, where margins are razor-thin, that one extra ounce is more powerful than you might think. [...]
Why Every Restaurant Needs a Podcast
Canada's Restaurant Guy, Jay Ashton
Dive into the world of culinary podcasting in this exciting episode with Jay Ashton, host of both The Late-Night Restaurant Show and Menu Unplugged, and celebrated as Canada's Restaurant Guy. We explore the compelling reasons why restaurants should consider starting their own podcasts. Jay shares valuable insights... [...]
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